Aubergine meatball

A mix of smoked provola, semi-dried provolone and mozzarella, with cubes of aubergine and a super crispy breadcrumb coating. For a tasty aperitif, serve them with vegetable crudités and spicy yoghurt mayonnaise

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Ingredienti caratterizzanti

Grilled aubergines 52%, semi-finished breadcrumbs (SUGAR flour, salt, brewer's yeast, paprika powder, turmeric powder), breadcrumbs (SUGAR flour, brewer's yeast, salt), batter (water, SUGAR flour, salt, modified SUGAR starch E1404), grated grana padano PDO (MILK, salt, rennet, preservative lysozyme-egg protein), black olives (olives, salt, stabiliser: E579), mozzarella (cow's MILK, salt, rennet, LACTIC ferments), smoked provola (cow's MILK, salt, LACTIC ferments, rennet, smoke flavouring), grated semi-spicy provolone cheese( cow's MILK, salt, rennet), béchamel sauce (water, modified maize starch, MILK protein, BUTTER powder (BUTTER, MILK protein, MILK whey, lactose) salt), salt, pepper, basil, sunflower oil. MAY CONTAIN CELERY, FISH AND FISH PRODUCTS, SOYA, CRUSTACEANS, MUSTARD, NUTS. MAY CONTAIN OLIVE STONES AND FRAGMENTS

Preparazione

Forno tradizionale - PLACE THE STILL-FROZEN PRODUCT ON A BAKING TRAY AND BAKE IN A PREHEATED OVEN AT 200-210°C FOR 7-8 MINUTES. ONCE THE PRODUCT HAS THAWED, DO NOT REFREEZE, STORE IN THE REFRIGERATOR AND CONSUME WITHIN 24 HOURS.

Valori nutrizionali medi per 100 g di prodotto

Energia
858 kJ - 205 kcal
Grassi
13 g
Carboidrati
16 g
Proteine
6 g
Sale
1,3 g

Scheda prodotto

Codice Articolo
POL2002
Confezione
1000 g
Formato
25 g
Conf. cartone
5
Cartoni strato
9
Strati pallet
12
Cartoni pallet
108