Classic Round Pizzaccia 28 cm

Wheat, rice and soy flours form the basis of this dough, which is light and digestible; crispy on the outside and soft on the inside. Try the Pizzaccia in a margherita version, or use it ‘naked’ to enrich the bread basket. Try it with fresh ricotta cheese seasoned with oil, salt and pepper.

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Ingredienti caratterizzanti

Flour-based preparation (type 00 soft wheat flour, rice flour, dried wheat sour dough), water, extra virgin olive oil (3.31%), salt, toasted decorticated soy flour, yeast.

Preparazione

Forno tradizionale - We recommend thawing the product completely at room temperature. Bake the product at 280°C and cook for about 3-4 minutes in a static oven or at 220°C for about 5 minutes in a ventilated oven. Browning modes may vary depending on the type of oven used.

Valori nutrizionali medi per 100 g di prodotto

Energia
1115 kJ - 274 kcal
Grassi
7,5 g
Carboidrati
40,9 g
Proteine
9,7 g
Sale
1,6 g

Scheda prodotto

Codice Articolo
FRT2361
Confezione
250 g
Formato
-
Conf. cartone
14
Cartoni strato
6
Strati pallet
6
Cartoni pallet
36