Mozzarellina with a heart of Italian basil pesto

Northern and southern Italy come together in a perfect union: stringy mozzarella bites, produced in Italy with EU milk, encased in a super ‘crunchy’ breadcrumbs, with a heart (8%) of 100% Italian basil pesto. A journey into the typical flavours of the bel paese… in just one bite!

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Ingredienti caratterizzanti

mozzarella made from cow's MILK 44% (MILK, salt, rennet, LACTIC ferments, acidity regulator: citric acid), semi-finished product for breading (type "0" soft wheat flour, brewer's yeast, salt), powdered aromatic herbs (dried parsley), batter (water, wheat flour, salt), basil pesto 8% [olive oil, basil (min. 25%), grana padano DOP (MILK, salt, rennet, preservative: lysozyme-egg protein), pine nuts, pecorino romano DOP (MILK, salt, rennet), salt, garlic, antioxidant: ascorbic acid; acidifier: citric acid]. Sunflower oil. MAY CONTAIN: FISH, SOYA, SHELLFISH, NUTS, MUSTARD, CELERY.

Preparazione

Forno tradizionale - place the still-frozen product on a baking tray and bake in a hot oven at 200°c for 5-6min. in an air fryer: bake at 200°c for 5-6 min

Valori nutrizionali medi per 100 g di prodotto

Energia
1087 kJ - 259 kcal
Grassi
11 g
Carboidrati
26 g
Proteine
14 g
Sale
1,4 g

Scheda prodotto

Codice Articolo
MOZ0303
Confezione
1000 g
Formato
20 g
Conf. cartone
5
Cartoni strato
9
Strati pallet
12
Cartoni pallet
108