Oliva all’ascolana premium

Inspired by the ancient recipe from the Marche region, Olives all’Ascolana premium have a thin and tasty egg breadcrumbs. 38% delicate filling with beef, pork, chicken, mortadella and 30 month aged Parmigiano Reggiano. Excellent with a fresh salad of apples, radicchio, walnuts and red onion

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Ingredienti caratterizzanti

stuffing 38% [beef, pork, chicken meat, mortadella (pork 55%, pork fat, rind, salt, natural flavouring, preservative: E250), Parmesan cheese (MILK, salt, rennet), pasteurised egg mixture, sunflower seed oil, CELERY, carrot, onion, wine, salt, nutmeg, pepper], pitted green olives 38%, baked breadcrumbs (FRUMENTO flour, water, salt, yeast), pasteurised egg mixture, FRUMENTO flour type "0", sunflower seed oil. May contain traces of SOYBEAN and SENAPE. The use of olives may result in the accidental presence of stones or parts of stones.

Preparazione

Forno tradizionale - PLACE THE STILL-FROZEN PRODUCT ON A BAKING TRAY AND BAKE IN A PREHEATED OVEN AT 200-210°C FOR 8 MINUTES. ONCE THE PRODUCT HAS THAWED, DO NOT REFREEZE, STORE IN THE REFRIGERATOR AND CONSUME WITHIN 24 HOURS.

Valori nutrizionali medi per 100 g di prodotto

Energia
827 kJ - 197 kcal
Grassi
7,1 g
Carboidrati
24,2 g
Proteine
8,1 g
Sale
1,7 g

Scheda prodotto

Codice Articolo
OLI2771
Confezione
1000 g
Formato
20 g
Conf. cartone
5
Cartoni strato
9
Strati pallet
12
Cartoni pallet
108