Tramezzino speck and provola cheese in tempura

The classic club sandwich, famous in world gastronomy, conceptualised in an all-Italian key. A crispy, light and golden tempura wraps a soft bacon with a double filling of speck (5%) and provolone (25%) produced in Italy (EU raw materials), which sends the taste buds into ecstasy. Excellent as an alternative to the burger, the tramezzino is a great novelty for a rich and tasty dish, as well as for a rustic, yet upmarket aperitif!

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Ingredienti caratterizzanti

tempura 45% (water, maize starch, WHEAT flour, rice flour, raising agents: E450, E500, E341; salt, flavour enhancer: E621; thickener: xanthan gum, black pepper, cayenne pepper), smoked provola 25% (MILK, salt, rennet, lactic ferments, smoked with beech wood), pancarrè 13% (WHEAT flour, water, salt, dextrose, brewer's yeast, MILK powder, sunflower seed oil, preservative: E282), sunflower seed oil, bacon 5% (pork, salt, dextrose, spices, sugar, natural flavouring, antioxidant: E301, preservative: E250), breadcrumbs (BREAD flour, salt, brewer's yeast). béchamel (water, modified maize starch, skimmed MILK powder, lactose, MILK protein, BUTTER powder, coconut fat, salt). MAY CONTAIN: SOY, MUSTARD, CELERY, FISH, SHELLFISH, EGGS, NUTS

Preparazione

Forno tradizionale - thaw and bake at 200/210°C for 9-10 minutes
Friggitrice ad aria - thaw and bake at 200°C for 8-9 minutes.

Valori nutrizionali medi per 100 g di prodotto

Energia
1112 kJ - 266 kcal
Grassi
14 g
Carboidrati
26 g
Proteine
9,7 g
Sale
1,7 g

Scheda prodotto

Codice Articolo
MOZ0293
Confezione
1000 g
Formato
95/120 g
Conf. cartone
4
Cartoni strato
9
Strati pallet
8
Cartoni pallet
72